Most people think of Asia when they think of tea producing regions of the world, but the Zealong Tea Estate, located in the Waikato District town of Hamilton, New Zealand produces 100% organic award-winning teas and attendees of this virtual tea seminar are in for a real treat!

In this virtual tutored tasting, participants will have the opportunity to take part in an educational and entertaining online discussion pairing four Citizen Ciders with four Cabot Creamery cheeses. Tim Costello of Citizen Cider will walk participants through the pairing discussing the style and qualities of each cider selected to create a unique tasting experience with the pre-selected cheeses. Serves up to four people.

No passport required! In this one-hour online event, join Michael Harney, vice president of Harney & Sons Fine Teas, on a virtual tea-inspired tour of the United Kingdom with a tutored-tasting of four teas from Harney's Historic Royal Palaces Collection.

Intrigued by the idea of having afternoon tea but afraid of not knowing teatime etiquette—pinkies up or pinkies down? Let Lorna Reeves, editor of TeaTime magazine, show you the ropes—or rather the scones—in this virtual class that will help set you at ease. You’ll learn a bit about the history of afternoon tea, its various courses, and how to properly eat each food item without embarrassing yourself. Lorna will also give you some pointers for hosting your own teatime, including how to select and steep a great pot of tea. The afternoon tea tasting kit included as part of this event (delivered to your home via FedEx) serves 2-4 people.

Did you know green tea is produced primarily in China and Japan but is not typically drank for its health benefits there like it is in United States? Did you know that green tea varies significantly based on how it is produced? In this tutored green tea tasting with the co-owners of Brooklyn Tea, Jamila McGill and Alfonso Wright, you will learn about the various green tea growing regions, how green tea is processed, what green teas should taste like, and interesting facts to expand your knowledge. Together, you will also brew and taste four green teas which Jamila and Alfonso will discuss how to brew each tea, the tasting notes each tea will provide, and possible health related benefits that each have been studied to have.

In this virtual tutored tasting, participants will have the opportunity to take part in an online discussion pairing four Owl's Brew Boozy Teas with four Cabot Creamery Cooperative cheeses. Jennie Ripps of Owl's Brew will walk participants through the pairing discussing the style and qualities of each spiked tea selected to create a unique tasting experience with the designated cheeses.

Travel to Sri Lanka from the comfort of home while you enjoy a tea tasting of several uniquely different Ceylon teas. This tasting session led by Gail Gastelu of The Tea House Times, will transport your taste buds and imagination to the terroir that defines the flavors of the region, and even the place between the rain forest and the ocean. Special thanks to the Sri Lanka Tea Board for providing teas and educational materials in support of this session.

In this virtual tutored tasting, participants will have the opportunity to take part in an online discussion pairing four Twin Stills Distillery, makers of Long Island O'Oldtymer, moonshines with four Cabot Creamery Cooperative cheeses. Patricia Cunha of Twin Stills will walk participants through the pairing discussing the style and qualities of each moonshine selected to create a unique tasting experience with the designated cheeses.

In this virtual tutored tasting, participants will have the opportunity to take part in an online discussion pairing six SerendipiTea teas with four Cabot Creamery cheeses. Tea sommelier and author, Cynthia Gold, will walk participants through the pairing discussing the style and qualities of each tea selected to create a unique tasting experience with the designated cheeses.

In this virtual tutored tasting, participants will have the opportunity to take part in an online discussion pairing four Destination Unknown Beer Company (DUBCo) beers with four Cabot Creamery Cooperative cheeses. Larissa Clifford of DUBCo will walk participants through the pairing discussing the style and qualities of each beer selected to create a unique tasting experience with the designated cheeses.